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Afternoon Tea Menu

in-person payment:  $41pp + tax

online pre-payment: $37pp + tax 

pre-pay and save: TeaPreOrder.com

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requests for menu changes require three business days' notice

we do not offer gluten-free, dairy-free or vegan options

food allergy/restrictions info

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​Sammies

seedless cucumber with chive, onion and garlic

cream cheese and a bit of feta x 2;

​chicken salad with apricot jam, white raisins x 1

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sammie of the month x 1:

June: The Tea Guy's Sandwich

on the menu every June:  pulled pork and fritos!

[to request a substitution for pork, pls make a note when you book,

re any dietary restrictions in your group or text sarah 617.775.9118.

Same-day changes cannot be made, but with advance notice,

we are happy to substitute pork]  

July: TDB

Aug: prosciutto with goat cheese and fig jam

Sept:  cheddar with mayo and 
caramelized onion jam

Oct:  cheddar and apple w honey mustard
Nov: Roasted Turkey w Stuffing and cranberry chutney

Dec:  Roast beef with Boursin  

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​Scones

Sweet Scone:  Birthday

savory scone: cheddar and chive

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optional/available upon request

~1 oz jar of English clotted cream​ = $2.50 

~1 oz jar of English Lemon Curd = $1.50

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​Mini Desserts

macaron: flavor of the day

mini chocolate or vanilla cupcake

shot glass:  boston cream

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Pot of Tea

each guest receives a pot of Tea

choose from our extensive Tea List 

made with spring water and

leaves removed after steeping

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Optional Bubbles

adult beverage options: $5-$12 + alcohol tax​​

Extra Treats for Tea!

We’ve added a new section to our online shop featuring optional sweet treats you can pre-order (24 hrs notice) to make your teatime even sweeter!  Our mini chocolate teacup dessert, new petite cakes, fancy belgian truffles, extra scones, specialty macarons

and more - check it out!

www.TeaPreOrder.com

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The Fine Print:  Pls inform your server if you or anyone in your party has a food allergy.  We cannot accommodate severe food allergies of any kind. Pls see our policy page for in-depth information.  Consumer Advisory Notice:  consuming raw or under cooked meat, poultry, dairy or seafood may increase your risk of food borne illness and pose a risk to your health.  

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