

~Holiday Announcement~
We will be decorated for Christmas by November 1 (but maybe October 31!)
Holiday Open House Nov 29!

Closed Dates:
Sept 29
Oct 6, 13, 20, 28, 29, 30
in-person payment:
$41 per person [$42pp as of oct 1] + meals tax
online pre-payment:
$37pp + meals tax
Each guest receives the monthly menu;
requests for menu changes require three business days' notice
we do not offer gluten-free, dairy-free or vegan options and cannot accommodate severe food allergies.
pls reach out with any questions before booking.
food allergy/restrictions info
Sammies
seedless cucumber with chive, onion and garlic
cream cheese and a bit of feta x 2;
chicken salad with apricot jam, white raisins x 1
sammie of the month x 1:
Sept: cheddar with mayo and
caramelized onion jam
Oct: cheddar and apple w honey mustard
Nov: Roasted Turkey w Stuffing and cranberry chutney
Dec: Roast beef with Boursin
Scones
Sweet Scone: flavor of the day
Savory Scone: cheddar and chive
Mini Desserts
macaron: flavor of the day
mini cupcake - chef's choice of either chocolate or vanilla
September shot glass: fig and honey
Pot of Tea
each guest receives a pot of Tea
choose from our extensive Tea List
made with spring water and
leaves removed after steeping
Optional Bubbles
adult beverage options: $5-$12 + alcohol tax
optional/available upon request
~1 oz jar of English clotted cream $2.50
~1 oz jar of English Lemon Curd $1.50
~1 oz jar of English Salted Caramel Spread $1.50
~1.59 oz jar of Marie Antoinette Apple & Rose
French Gelée (jelly) $3

Extra Treats for Tea!
We’ve added a new section to our online shop featuring optional sweet treats you can pre-order (24 hrs notice) to make your teatime even sweeter! Our mini chocolate teacup dessert, new petite cakes, fancy belgian truffles, extra scones, specialty macarons
and more - check it out!

